Ratatouille

Recipes, Side Dishes

Ratatouille

An easy and beautiful side dish.
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Prep Time 20 minutes
Cook Time 1 hour
Servings 6 Servings

Ingredients
  

  • 1 Eggplant
  • 2 Zucchini
  • 6 Roma Tomatoes, organic
  • 1 Onion
  • 2 Garlic Cloves
  • 1 jar Tomato sauce
  • 2 tbsp Extra Virgin Olive Oil
  • 1/2 cup Parmigiano Reggiano
  • Sea Salt
  • Pepper
  • Basil to garnish (optional)

Instructions
 

  • Preheat oven to 400 degrees. 
    Evenly and thinly slice eggplant, zucchini and tomatoes. 
    Dice onion and mince garlic. 
    Heat 1 Tbsp oil in skillet. 
    Saute onion and garlic. 
    Transfer to round or oval shaped baking dish.
    Add tomato sauce 
    Arrange eggplant, zucchini and tomatoes in a spiral pattern 
    Drizzle with 1 tbsp oil
    Add salt and pepper. 
    Cover with foil. 
    Bake for 1 hour. 
    Add shredded Parmigiano Reggiano to taste.

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