Chicken Kale Peanut Salad

• 1 lb Chicken Breast, organic, poached, sliced thin
• 1 Cucumber, chopped
• 1 jicama, chopped
• 1/4 lb Carrots, shredded
• 1/2 Red Pepper, organic, sliced thin
• 1/4 Red Onion, sliced thin
• 6 large Kale Leaves, chopped
• 1 cup Napa (or red) Cabbage, sliced thin
• 4 Radishes, julienned
• 1/2 cup Peanuts, organic, chopped

Dressing

• 1/4 cup Rice Vinegar
• 2 tbsp Coconut Aminos or Tamari
• 1/4 cup Sesame Oil
• 1 tbsp Coconut Sugar

Garnishes

• cilantro
• lime
• mint