Ratatouille

Prep Time: 20 Minutes

Cook Time: 1 Hour

Course: Sides

Servings: 6

 Ingredients

• 1 Eggplant

• 2 Zucchini

• 6 Roma Tomatoes, organic

• 1 Onion

• 2 Garlic Cloves

• 1 jar Tomato sauce

• 2 tbsp Extra Virgin Olive Oil

• 1/2 cup Parmigiano Reggiano

• Sea Salt

• Pepper

• Basil to garnish (optional)

Instructions

1. Preheat oven to 400 degrees. 

   Evenly and thinly slice eggplant, zucchini and tomatoes. 

   Dice onion and mince garlic. 

   Heat 1 Tbsp oil in skillet. 

   Saute onion and garlic. 

   Transfer to round or oval shaped baking dish.

   Add tomato sauce 

   Arrange eggplant, zucchini and tomatoes in a spiral pattern 

   Drizzle with 1 tbsp oil

   Add salt and pepper. 

   Cover with foil. 

   Bake for 1 hour. 

   Add shredded Parmigiano Reggiano to taste.