Brown turkey and set aside. Add olive oil to pan, saute onion, peppers for about 5 mins. Add spices, squash, black beans, tomatoes and broth and stir. Bring to a low boil and simmer for about 20 mins or until sauce thickens a bit. Garnish with fresh cilantro.
Notes
Other garnishes may include hot sauce and/or sour cream (if tolerated). Freezes well; make a double batch!