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Primal Chocolate Ganache Tart – a paleo treat!

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Prep Time 35 minutes
Course Dessert
Servings 3 tartlets

Ingredients
  

  • 10 oz mix of Walnuts/Pecans/Hazelnuts
  • 1 oz Unsalted Butter
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 ¼ cups Dark Chocolate
  • 2/3 cup Heavy Cream

Instructions
 

  • Pre-heat oven to 350
  • Place nuts into a food processor, and pulse until nuts are ground.
  • Add baking soda, salt and cubed butter.  Pulse once again until the mixture is fully combined, and begins to clump together.
  • divide the mixture between 6 (4 inch) tartlet tins and press into the sides and bottom until even and well packed in
  • bake these for 15-20 mins until evenly browned.
  • once the crusts have cooled, make the ganache.
  • gently par-melt the chocolate in the microwave at 50% power.
  • gently warm up your cream in a pan, and once the chocolate is melted and the cream is warm, (but not boiling!) Pour cream over chocolate, and gently stir until you have a nice glossy ganache.
  • pour the ganache into the tart shells and let them set in the fridge.
  • when ready to serve, VERY gently remove from the tartlet tins, and serve with some whipped cream and a complimentary fruit.

Notes

CREDIT: http://macnifique.com
WARNING: These tartlets are INCREDIBLY rich!