• 1/2 cup Pecans, toasted
• 3 eggs
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 tsp Cloves, ground
• 1/2 tsp Allspice, ground
• 1 cup Coconut Oil
• 1 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Vanilla
• 1 1/4 cups Turbinado Sugar, raw
• 1 cup Flour, gluten-free
• 1 cup Almond Flour
• 1 cup Carrots, shredded, raw
• 1 cup Beets, shredded, raw

Frosting

• 1/4 cup Ghee, or Grass Fed Butter
• 4 oz Cream Cheese, organic
• 1 1/2 cups Powdered Sugar
• 1 tsp sea salt