Tofu Turmeric Wraps

Prep Time: 5 Minutes

Cook Time: 3 Minutes

Course: Dessert

Servings 1

Equipment

• Small pan

Ingredients

• 2 oz tofu, organic, crumbled

• 1 corn or wheat tortilla

• 1 scallion, sliced thin

• 1 small kale leaf, diced

• 2 tbsp fresh tomato salsa

• 1/4 tsp turmeric

• 2 tsp Braggs liquid aminos or coconut aminos

• 2 tsps coconut oil or sesame oil

• roasted potatoes, optional add in

• lime, optional

Instructions

• Heat small pan over medium heat with oil.  

  Add tofu.  

  Saute 1 min.  

  Add kale.  

  Saute another min.  

  Add liquid aminos and turmeric.  Stir.

  Add salsa 

  Remove from pan.  

  Heat tortilla.  

  Plate the tortilla and top with tofu mixture.

  Fold and eat!

Notes:

Add cilantro, walnuts and/or sriracha sauce for variations!