Tired...
Frustrated?
Still Not
Losing Weight?
You’re not broken. You’ve just been fed
the wrong advice (and foods).
It’s time to break free from the
Standard American Diet and learn how to
nourish your body with real food—without counting calories,
cutting carbs, or living off Lean Cuisines.
Tired...Frustrated?
Still Not Losing Weight?
You’re not broken. You’ve
just been fed the wrong
advice (and foods).
It’s time to break free from
the Standard American
Diet and learn how to nourish
your body with real food
—without counting calories,
cutting carbs, or living off
Lean Cuisines.
Meet Gail
Integrative Nutrition Health Coach & "Quality Queen"
Hi, I’m Gail. Your nutrition ally in a world full of confusion.
I work with busy women who’ve tried every diet under the sun—and still feel exhausted, bloated, and stuck. The truth? It’s not lack of willpower. It’s the food you’ve been told is “healthy.”
As an Integrative Nutrition Health Coach, I teach clients how to navigate the modern food landscape so they can make confident, informed choices at every meal—and feel energized doing it.
Because real health doesn’t come from tracking apps or fat-free frozen dinners. It comes from real food, real strategy, and real support.
We Are Living in What I Like to Call
A Quality Illusion
Where You Think You're Eating Healthy—But You're Not
Let me explain.
The food industry has mastered the art of marketing
ultra-processed foods as “clean,” “light,” or “low-calorie.”
But here’s the truth:
🥤 Diet soda wreaks havoc on your hormones
🍽️ 100-calorie snacks = zero true nourishment
🥗 “Healthy” labels often hide toxic ingredients
You don’t need more discipline—you need better information.
Introducing
The Quality First Formula™
My Signature Methodology to Feel Better in Your Body
Most diet plans focus on counting calories, cutting carbs, or chasing willpower. Not this one.
The Quality First Formula™ teaches you to put food quality at the center of your plate—and your life – for life. This is not a diet. There is no deprivation mentality.
Just a sustainable way to eat that leaves you feeling vibrant, energized and in control.
Here’s how it works:
My 3 Wellness Pillars are based on lifestyle strategies and are derived from decades of personal experience and research. They aren’t the latest fads. They’re the real foundations for sustainable health for many years to come.
When you put quality first, everything else starts to click into place.
Ready to Start Eating Smarter Without Overthinking It?
Grab my free guide:
The Busy Professional’s 10-Minute Food Fixes
—a curated list of proven strategies designed to help you
ditch the diet mentality and fuel your body with ease
✅ No calorie counting ✅ No weird powders
✅ No restrictive rules
Just real food, made simple.
Digital Resource Library
Ready for change? Start here.
Explore my ever growing library of digital tools—designed to help you
eat better, shop smarter, and finally understand what your body needs.
Featured Resources:
“Think You’re Eating Healthy? Think Again!” Mini Course
High Quality Grocery Guide
The High Protein Bundle
Recipes
High Protein Turkey Patties
Juicy, protein-packed, and bursting with flavor—these versatile turkey patties are the ultimate mealtime go-to. Enjoy them hot off the skillet for breakfast, in a protein bowl, or tucked into a wrap f... ...more
Breakfast
October 10, 2025•1 min read
Ratatouille
Classic French Ratatouille made with fresh zucchini, eggplant, peppers, and tomatoes. A healthy, vegan, gluten-free dish that’s flavorful, colorful, and perfect as a side or main. ...more
Sides
August 24, 2025•1 min read
Quinoa and Kale Salad
This salad is a big hit and is packed with various nutrient-dense, clean foods. You can feel good about serving and eating this recipe. Get creative – the quinoa and dressing work well with many veg... ...more
Salads & Dressings
August 24, 2025•1 min read
My Partnerships
Dr. Allyson Page
Good Earth Holistic Kitchen
Allyson Page, DNP, MSN, RN, FNP-BC, CFMP®, holds a Clinical Doctorate from Northeastern University, a Masters in Nursing Science from Simmons College, and Bachelor’s of Science from Simmons College. She specializes in family medicine and functional (root cause) medicine.
Dr. Page is a well seasoned family nurse practitioner and Doctorate of Nursing whose passion lies in assisting her patients to find pathways to health and wellness.
She specializes in optimizing weight, reproductive hormones, gut health, and thyroid. Dr. Page artfully utilizes diet and gentle, natural alternatives to prescription management.
Test, don’t guess!
We believe in natural, sustainable ingredients that you can recognize and enjoy. The ingredients in our fresh homemade menu are locally sourced when possible, and processed foods are always avoided.
We are passionate about eliminating refined sugars, processed foods, preservatives, industrial seed oils, trans fats, high fructose corn syrup, gluten, hydrogenated oils, hormones, antibiotics and funky additives.
Good Earth Kitchens’ secret is quality salt, oils, and herbs. We know that the best ingredients produce incredible flavor.
Our food is made fresh from our kitchen, prepared with intentionality and love. At our core, we desire to design and execute each recipe so that it provides our customers with the energy to thrive and feel great.
Ask about the Clean14 Program!
My Partnerships
Dr. Allyson Page
Allyson Page, DNP, MSN, RN, FNP-BC, CFMP®, holds a Clinical Doctorate from Northeastern University, a Masters in Nursing Science from Simmons College, and Bachelor’s of Science from Simmons College. She specializes in family medicine and functional (root cause) medicine.
Dr. Page is a well seasoned family nurse practitioner and Doctorate of Nursing whose passion lies in assisting her patients to find pathways to health and wellness.
She specializes in optimizing weight, reproductive hormones, gut health, and thyroid. Dr. Page artfully utilizes diet and gentle, natural alternatives to prescription management.
Test, don’t guess!
Good Earth Holistic Kitchen
We believe in natural, sustainable ingredients that you can recognize and enjoy. The ingredients in our fresh homemade menu are locally sourced when possible, and processed foods are always avoided.
We are passionate about eliminating refined sugars, processed foods, preservatives, industrial seed oils, trans fats, high fructose corn syrup, gluten, hydrogenated oils, hormones, antibiotics and funky additives.
Good Earth Kitchens’ secret is quality salt, oils, and herbs. We know that the best ingredients produce incredible flavor.
Our food is made fresh from our kitchen, prepared with intentionality and love. At our core, we desire to design and execute each recipe so that it provides our customers with the energy to thrive and feel great.
Ask about the Clean14 Program!
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